Last Thursday, I had my orientation for culinary school. We learned knife skills on our first day and were given our tool kits that included a pastry brush, a knife, a peeler, a pizza cutter and so much more. The list of techniques I will learn is seven pages long, and I can’t wait!
Our first lesson was cutting vegetables and we learned how to cut an onion so all pieces are the same size which means each piece cooks uniformly. Check out the technique below!