GF (Mostly DF) Spaghetti And Meatballs

This recipe is so easy to make. Seriously, it takes 15 minutes tops to put together.

GF (Mostly DF) Spaghetti And Meatballs

Serves: 4

Time: 1-2 hours (mostly just simmering on the stove)

Preheat oven to 400

Ingredients

Sauce:

  • 5 cups tomato juice
  • 3 tablespoons parsley
  • ½ green pepper, diced
  • 1 ½ teaspoons salt
  • ¼ teaspoon pepper
  • 1 teaspoon worcestershire
  • 1 teaspoon basil
  • 2 tablespoons GF flour

Meatballs:

  • 1 pound ground beef (or ground meat of your choice)
  • 1 cup GF bread crumbs
  • ½ cup pecorino romano, grated
  • ½ cup oat milk
  • 2 eggs
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon rosemary
  • ½ onion, diced

Instructions:

  • Combine all sauce ingredients in a pot over low heat and let simmer for 1 – 2 hours
  • Combine all meatball ingredients in a plastic bag and mix until combined
  • Form small meatballs on a baking sheet and distribute diced onion over the meatballs
  • Bake at 400 for 15-20 minutes until slightly crispy
  • Scoop meatballs and onion into sauce
  • Cover the pot and simmer on low until sauce thickens (don’t be afraid to taste test!)
  • Enjoy
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