During the pandemic, I’ve been ordering my groceries from Whole Foods through Amazon. This week I decided to juice. On the Amazon app, a package of organic celery costs $2.99 and a package of regular celery costs 30 cents. I knew that if I washed the celery well, it wouldn’t matter that it wasn’t organic.Continue reading “What To Do With 10 Pounds Of Celery”
Author Archives: kthrane123
Roasted Kale
I’m not the biggest fan of raw kale salads. I think raw kale is tough and can be hard to eat.
Thanksgiving For Two
This Thanksgiving I stayed in Boston and celebrated a micro-Thanksgiving. I gathered inspiration for a pared down menu from Ina Garten and The New York Times; however, I found a lot of the recipes had so many ingredients and would require so much more work than my family recipes.
A Charcuterie Board Without A Charcuterie Board
Charcuterie boards are really having a moment. It seems like everyone is making charcuterie boards and posting them on Instagram.
A Half Birthday Sacher Torte
Why not celebrate a half birthday? A sachertorte is one of the most famous Viennese culinary specialities, I just found out from Google. More importantly, it’s a delicious, somehow sense and light chocolate cake.
GF (Mostly DF) Spaghetti And Meatballs
This recipe is so easy to make. Seriously, it takes 15 minutes tops to put together.
An Election Apple Pie
I made this apple pie to celebrate the election. I modified Ina Garten’s pie crust a little bit. I used cold Tito’s vodka instead of water to make the crust more flaky.
A GF Tomato Tart Inspired By Bon Appetit
I was reading Bon Appetit this summer when I came across this beautiful recipe for a tomato tart. Unfortunately, it wasn’t gluten free or cow’s milk free. I remade the recipe with foods that agree with my body. For the crust, I used Simple Mills almond flour crackers and for the cheese I used plainContinue reading “A GF Tomato Tart Inspired By Bon Appetit”
A Quick Snack…Figs + Goat Cheese
I’ve recently been so obsessed with figs. Two weekends ago, I went to an Italian restaurant in the North End and had these amazing broiled figs that were stuffed with goat cheese. They were presented on a bed of prosciutto and drizzled with balsamic glaze. I couldn’t get them out of my mind so IContinue reading “A Quick Snack…Figs + Goat Cheese”
Last night for dinner… Oat Milk Wild Rice Soup
Since going (mostly) dairy free two years ago, I haven’t been able to have it. The weather in Boston has been so gloomy that all I could think about was this hearty soup!
