Last night, I found myself in a pickle. I was making dinner and my only option for a veggie were carrots. I’ve never really liked roasted carrots. I think the taste of cooked carrots is kinda icky. Still in the holiday mood, I reached for honey, cinnamon and cardamom. It turns out, these carrots have given me a new love for roasted carrots.
Category Archives: Recipes
What To Do With 10 Pounds Of Celery
During the pandemic, I’ve been ordering my groceries from Whole Foods through Amazon. This week I decided to juice. On the Amazon app, a package of organic celery costs $2.99 and a package of regular celery costs 30 cents. I knew that if I washed the celery well, it wouldn’t matter that it wasn’t organic.Continue reading “What To Do With 10 Pounds Of Celery”
Roasted Kale
I’m not the biggest fan of raw kale salads. I think raw kale is tough and can be hard to eat.
Thanksgiving For Two
This Thanksgiving I stayed in Boston and celebrated a micro-Thanksgiving. I gathered inspiration for a pared down menu from Ina Garten and The New York Times; however, I found a lot of the recipes had so many ingredients and would require so much more work than my family recipes.
A Charcuterie Board Without A Charcuterie Board
Charcuterie boards are really having a moment. It seems like everyone is making charcuterie boards and posting them on Instagram.
A Half Birthday Sacher Torte
Why not celebrate a half birthday? A sachertorte is one of the most famous Viennese culinary specialities, I just found out from Google. More importantly, it’s a delicious, somehow sense and light chocolate cake.