This recipe is so easy to make. Seriously, it takes 15 minutes tops to put together.
I made this apple pie to celebrate the election. I modified Ina Garten’s pie crust a little bit. I used cold Tito’s vodka instead of water to make the crust more flaky.
I was reading Bon Appetit this summer when I came across this beautiful recipe for a tomato tart. Unfortunately, it wasn’t gluten free or cow’s milk free. I remade the recipe with foods that agree with my body. For the crust, I used Simple Mills almond flour crackers and for the cheese I used plainContinue reading “A GF Tomato Tart Inspired By Bon Appetit”
I’ve recently been so obsessed with figs. Two weekends ago, I went to an Italian restaurant in the North End and had these amazing broiled figs that were stuffed with goat cheese. They were presented on a bed of prosciutto and drizzled with balsamic glaze. I couldn’t get them out of my mind so IContinue reading “A Quick Snack…Figs + Goat Cheese”
Since going (mostly) dairy free two years ago, I haven’t been able to have it. The weather in Boston has been so gloomy that all I could think about was this hearty soup!